Webinars

Upcoming Webinars:

Formulation Approaches to Improve Microbial Stability
- Tuesday, May 21, 2024 @ 11:00 AM CDT
- Presenters: Ed Collins & Malcond Valladares
- Register HERE!
Wine, Spirits, & Beverages: Failure Modes, Risk Prevention, & Tips to Prevent Losses with Your Product
- Wednesday, May 22, 2024 @ 11:00 AM CDT
- Presenters: Jamie Willems, Martha Kimber, Val Weiler, David Riggs, and Chris French
- Register HERE!
Unlocking Compliance: Navigating California Bill AB 899
- Thursday, May 30, 2024 @ 11:00 AM CDT
- Presenters: Grace Bandong & Keren Breiterman
- Registration Coming Soon!
Artificial Intelligence (AI) in Animal Health & Nutrition with Eurofins Testing Solutions
Agriculture 5.0 - PART 2
- Thursday, July 18, 2024 @ 11:00 AM CDT
- Presenter: Leo Schilling | Sr. Scientific Services Manager Eurofins Animal Health Testing
- Register HERE!

On-Demand Webinars:

Key FDA Food Safety Terms You Need to Know

When developing a new food ingredient or product does it mean to be FDA-compliant? Food grade vs. food-safe, what's the difference? And how is a product generally recognized as safe? Learn more about these FDA terms and if they apply to you.

Keywords: Blog Regulatory Food Ingredients FDA

Hemp Analytical Trends Plus Regulatory Updates Webinar

This webinar discusses current analytical trends, focusing on low level cannabinoids testing and meeting stringent limits for pesticide residue testing. We briefly review navigating API and OTC testing to meet GMP requirements. Finally, we share updates related to hemp and feed, as well as the certification process of the USHA.

Keywords: Webinar Hemp & CBD Regulatory

Ethylene Oxide in Food Webinar

Ethylene oxide is a highly reactive gas used in some countries to inhibit microbial contamination in certain food products.

Keywords: Webinar Ethylene Oxide Food Regulatory Contaminants

Understanding Food Fraud, Food Defense, Authenticity, and Adulteration of Foods

Learn more about the similarities and differences between the terms: fraud, defense, authenticity, and adulteration when it comes to foods, ingredients, and supplements.

Keywords: Blog Authenticity ID & Purity Regulatory Botanicals Supplements Food Ingredients Meat

Good Laboratory Practices vs. Good Manufacturing Practices: What's the Difference?

Both Good Laboratory Practices (GLP) and Good Manufacturing Practices (GMP) can apply to testing needed for your raw materials and products. Learn how they apply during different phases of the product development process.

Keywords: Blog Regulatory Ingredients Supplements Animal Health OTC

Why You Should Adopt Front-of-Package Labeling

Is Front-of-Package Labeling right for you? Learn how Front-of-Package Labeling affects nutritional value and market sales, and how Eurofins can help with testing your products and generating nutritional and dietary supplement facts panels.

Keywords: Blog Nutritional Regulatory Food

Sports Supplement Purity: Choosing a Certification Program

NSF Certified for Sport and Informed Sports Certification Program both certify supplements as free of banned substances and other harmful components. Learn which is right for you.

Keywords: Blog Regulatory Supplements

Trends in "Eco-Friendly" Animal-Based Proteins: One Health Certification

Learn about new trends in sustainable and environmentally friendly animal-based proteins. See what it takes to be One Health Certified and show your commitment to the environment as an animal-based protein producer.

Keywords: Blog Regulatory Meat Poultry

Nutrition Labeling Challenges: Decoding the Common Sources of Confusion Webinar

Do your products need a nutritional label? Do you ever find yourself facing confusion around nutritional labeling requirements? Let us help with those questions! Listen to our informational webinar presented by Mollie Hammerschmidt, Analytical Services Manager, Eurofins Nutrition Analysis Center. She answers the most common questions and pain points we receive, from customers just like you, with nutrition labeling requests.

Keywords: Webinar Nutritional Labeling Product Requirements Regulatory Food